Peanut Butter Chunk Cookies

The boys finally figured out how to climb on the kitchen counter.   They sat on the counter all morning & even ate lunch up there.  I figured it was time to put them to work so we made Peanut Butter Chunk Cookies.  With all the Hershey Bars we have from Halloween, this seemed like a great way to get rid of them...

C insisted on wearing his goggles (upside down) so he would be safe when we were using the mixer.

 

 Very excited to help open all the candy bars... 

Peanut Butter Chunk Cookies (this is doubled):

2 eggs
1 cup butter, softened
1/2 cup honey
3/4 cup brown sugar
2 cups peanut butter
2 tsp vanilla
3 cups flower
2/3 cups rolled oats
2 tsp baking soda
2 cups semi sweet chocolate, chopped (we used milk chocolate Hershey bars)

Preheat oven to 350.  Mix all ingredients then put in fridge for 1 hr or until dough is no longer sticky.  Rolls into balls & place on ungreased cookie sheet.  Bake for 12 min or until cookies begin to brown.